[cina ndeso] Making a special dish from the Yunnan Bai Ethnic Group: Cured “blown” Pork Liver with Spicy Sauce
Halaman 1 dari 1 • Share
njlajahweb- BANNED
-
Posts : 39612
Kepercayaan : Protestan
Location : banyuwangi
Join date : 30.04.13
Reputation : 119
Similar topics
» [cina ndeso] Yunnan burned cured beef—a dish made for my mum
» [cina ndeso] Pickle Sauce, the irreplaceable Dai-style dipping sauce in Yunnan cuisine.
» [cina ndeso] Yunnan Style Grilled Lemongrass Pork Ribs
» [cina ndeso] Eat a Yunnan Jingpo dish -Ghost Chicken
» [cina ndeso] All villagers worship the mountain god and eat the same dish : Burned pork mixed with bean powder
» [cina ndeso] Pickle Sauce, the irreplaceable Dai-style dipping sauce in Yunnan cuisine.
» [cina ndeso] Yunnan Style Grilled Lemongrass Pork Ribs
» [cina ndeso] Eat a Yunnan Jingpo dish -Ghost Chicken
» [cina ndeso] All villagers worship the mountain god and eat the same dish : Burned pork mixed with bean powder
Halaman 1 dari 1
Permissions in this forum:
Anda tidak dapat menjawab topik